Guacamole, defined (from Merriam-Webster):
gua·ca·mo·le
Pronunciation:
gwä-ka-mō-lē
noun
Etymology:
From the Aztec language Nahuatl, a combination of the words ahuacatl (avocado) and molli (sauce). Generally refers to pureed or mashed avocado seasoned with condiments
BEST GUACAMOLE
Mince into a bowl:
1/4 red onion
1 clove garlic
1 jalapeno (remove seeds)
Cube and mash into the bowl 5 avocados
Add 4 drops Tabasco
Juice of 2 limes
Mix all together, then fold in 2 diced/chopped tomatoes
1/4 red onion
1 clove garlic
1 jalapeno (remove seeds)
Cube and mash into the bowl 5 avocados
Add 4 drops Tabasco
Juice of 2 limes
Mix all together, then fold in 2 diced/chopped tomatoes
Make right before serving. Serve as a dip with tortilla chips. Or serve a scoop on a dinner plate alongside enchiladas, tamales, tacos or other Mexican food, refried beans and rice. Serves 7-8 as an appetizer.
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